Jack and The Bean Dip - Dip Mix

Zesty spices for dips, salsas and taco seasoning. Spice up your kitchen with a zesty combination of onion, jalapeno, tomato, garlic, cayenne and Cumin. Each Case contains (12) 2oz Re-sealable pouches of "Jack and the Bean Dip" with 2 display trays that hold 6 bags each. Jack & the Bean Dip Recipes 8 oz. Jack or Cheddar Cheese 16 oz. can Refried Beans ¼ cup Sour Cream 3 Tbs. JACK AND THE BEAN DIP Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste. CHOP CHOP 6 oz can Ripe Olives 14 oz can Stewed Tomatoes *3 Tbs. JACK AND THE BEAN DIP SEASONING *For milder flavor use 2 Tbs. of seasonings. Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.